These are not your grandma’s oatmeal cookies — these are soft, buttery, chewy sourdough beauties packed with chocolate chips, plump raisins, and cozy brown sugar flavor.
The sourdough adds the perfect hint of depth, making every bite rich and ridiculously satisfying. Whether you’re an oatmeal cookie believer or a skeptic, these will convert you.
This sourdough French loaf is your new carb soulmate.
It’s soft, light, slightly tangy, and beautifully golden — the perfect shape and size for slicing, buttering, dipping, or turning into the world’s most dangerous garlic bread. Made with long fermentation and simple ingredients, this loaf is flavorful, versatile, and ridiculously easy to fall in love with.
This is the loaf that started everything.
My classic sourdough is slow-fermented, hand-shaped, and baked to golden perfection using my wildly reliable starter, Sandra. The result is a loaf with a crisp, crackly crust and a tender, airy crumb — flavorful, tangy, and naturally preservative-free. Whether you’re making toast, sandwiches, garlic bread, or just eating it warm with butter like a feral creature, this loaf delivers comfort and quality in every slice.
Turn up the heat with my Jalapeño Cheddar Focaccia Muffins — a savory explosion of cheesy goodness and spicy kick.
Each muffin is baked with bubbly sourdough, melty cheddar, diced jalapeño, and a drizzle of olive oil for that crispy caramelized top. They’re bold, comforting, and the perfect side for chili, tacos, BBQ nights, and cozy weekends.
These little chocolate clouds are pure bliss.
Rolled in powdered sugar before baking, they crack open into fudgy, brownie-like centers with a light, crinkled exterior. The sourdough brings a subtle depth and tenderness that makes each cookie soft and addictive. Perfect for holiday boxes, dessert trays, or eating straight from the container at midnight (no judgment).
Turn up the heat with my Jalapeño Cheddar Focaccia Mini Loaves — a savory explosion of cheesy goodness and spicy kick.
Each loaf is baked with bubbly sourdough, melty cheddar, diced jalapeño, and a drizzle of olive oil for that crispy caramelized top. They’re bold, comforting, and the perfect side for chili, tacos, BBQ nights, and cozy weekends.
Meet your new obsession: a cinnamon roll and a focaccia had a delicious, fluffy baby.
These mini loaves combine rich sourdough dough, melted butter, brown sugar, and warm cinnamon, all baked into the softest, coziest focaccia-style loaf. They’re gooey, golden, and guaranteed to make your kitchen smell like heaven (or whatever the devil’s version of heaven is).
Meet your new obsession: a cinnamon roll and a focaccia had a delicious, fluffy baby.
These muffins combine rich sourdough dough, melted butter, brown sugar, and warm cinnamon, all baked into the softest, coziest focaccia-style muffin. They’re gooey, golden, and guaranteed to make your kitchen smell like heaven (or whatever the devil’s version of heaven is).
Meet the muffin that will ruin all other muffins for you.
This double chocolate sourdough beauty is crafted with cocoa, a generous dose of chocolate chips, and the perfect amount of tang from my beloved sourdough starter, Sandra. Moist, fudgy, and dangerously delicious, these muffins strike the perfect balance between bakery indulgence and homemade comfort.
Enjoy one with coffee… or grab a whole pack and call it self-care.
