Turn up the heat with my Jalapeño Cheddar Focaccia Mini Loaves — a savory explosion of cheesy goodness and spicy kick.
Each loaf is baked with bubbly sourdough, melty cheddar, diced jalapeño, and a drizzle of olive oil for that crispy caramelized top. They’re bold, comforting, and the perfect side for chili, tacos, BBQ nights, and cozy weekends.

Meet your new obsession: a cinnamon roll and a focaccia had a delicious, fluffy baby.
These mini loaves combine rich sourdough dough, melted butter, brown sugar, and warm cinnamon, all baked into the softest, coziest focaccia-style loaf. They’re gooey, golden, and guaranteed to make your kitchen smell like heaven (or whatever the devil’s version of heaven is).