Assorted bread rolls on a wooden cutting board, with some cut open to reveal swirl patterns and layered interior.

Sinfully Good Sourdough

Guinness Gouda Sourdough Loaf

Our Guinness Gouda Sourdough is a bold, savory artisan loaf made with Guinness beer and naturally fermented sourdough starter, then generously filled with creamy gouda cheese. Baked until golden with a rich aroma and hearty crumb, this loaf pairs perfectly with soups, sandwiches, or simply toasted with butter.

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Limited Time Only

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Limited Time Only 〰️

Redeem Your Stale Sourdough

At Diablo Dough, we believe one thing with our whole devilish heart: wasting sourdough is a sin.
Every loaf, every slice, every “oops I forgot this on the counter” moment still has delicious potential.
This page is your guide to transforming day-old, dried-out, almost-forgotten sourdough into something magical—French toast, croutons, bread puddings, stuffing blends, and more.
If it started as beautiful bread, it deserves a second life. Here you’ll find recipes plus tips and tricks for your few day old bread.

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Two slices of golden-brown vanilla bean French toast made with sourdough, drizzled with maple syrup, served on a white plate with whole vanilla beans in the foreground. A small cream pitcher and holiday décor sit softly blurred in the background.

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Six cheese muffins on a wooden serving board, with three in paper muffin cups and three without cups, placed on a granite countertop.

A pumpkin-shaped bread with a cinnamon stick on top, dusted with flour, placed on a wooden and black slate board.

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Contact Us

Please reach out with any questions about ordering, available flavors, or pickup and delivery — or just to say hi! I’m always open to feedback, suggestions, and new friends who share a lethal love for carbs.