Wasting Sourdough is a SIN

At Diablo Dough, we believe one thing with our whole devilish heart: wasting sourdough is a sin.
Every loaf, every slice, every “oops I forgot this on the counter” moment still has delicious potential.
This page is your guide to transforming day-old, dried-out, almost-forgotten sourdough into something magical—French toast, croutons, bread puddings, stuffing blends, and more.
If it started as beautiful bread, it deserves a second life.

Classic Vanilla Bean French Toast
Cinnamon Sugar Swirl French Toast
Cookies & Cream French Toast
Naughty Chai French Toast & Bites
Raspberry Lemon French Toast
Plate with two slices of cinnamon coffee cake dusted with powdered sugar, accompanied by cups of black coffee and a small pitcher of coffee on a white table.
Close-up of a caramelized cinnamon roll with a pat of butter on top, served on a white plate. The background includes a jar and some crumbs on a wooden table, with the text 'Gingerbread French Toast' overlaid.
Almond Croissant French Toast