Turn up the heat with my Jalapeño Cheddar Focaccia Muffins — a savory explosion of cheesy goodness and spicy kick.
Each muffin is baked with bubbly sourdough, melty cheddar, diced jalapeño, and a drizzle of olive oil for that crispy caramelized top. They’re bold, comforting, and the perfect side for chili, tacos, BBQ nights, and cozy weekends.

Meet your new obsession: a cinnamon roll and a focaccia had a delicious, fluffy baby.
These muffins combine rich sourdough dough, melted butter, brown sugar, and warm cinnamon, all baked into the softest, coziest focaccia-style muffin. They’re gooey, golden, and guaranteed to make your kitchen smell like heaven (or whatever the devil’s version of heaven is).

Meet the muffin that will ruin all other muffins for you.
This double chocolate sourdough beauty is crafted with cocoa, a generous dose of chocolate chips, and the perfect amount of tang from my beloved sourdough starter, Sandra. Moist, fudgy, and dangerously delicious, these muffins strike the perfect balance between bakery indulgence and homemade comfort.
Enjoy one with coffee… or grab a whole pack and call it self-care.