These are not your grandma’s oatmeal cookies — these are soft, buttery, chewy sourdough beauties packed with chocolate chips, plump raisins, and cozy brown sugar flavor.
The sourdough adds the perfect hint of depth, making every bite rich and ridiculously satisfying. Whether you’re an oatmeal cookie believer or a skeptic, these will convert you.

These little chocolate clouds are pure bliss.
Rolled in powdered sugar before baking, they crack open into fudgy, brownie-like centers with a light, crinkled exterior. The sourdough brings a subtle depth and tenderness that makes each cookie soft and addictive. Perfect for holiday boxes, dessert trays, or eating straight from the container at midnight (no judgment).