This is the loaf that started everything.
My classic sourdough is slow-fermented, hand-shaped, and baked to golden perfection using my wildly reliable starter, Sandra. The result is a loaf with a crisp, crackly crust and a tender, airy crumb — flavorful, tangy, and naturally preservative-free. Whether you’re making toast, sandwiches, garlic bread, or just eating it warm with butter like a feral creature, this loaf delivers comfort and quality in every slice.
This sourdough French loaf is your new carb soulmate.
It’s soft, light, slightly tangy, and beautifully golden — the perfect shape and size for slicing, buttering, dipping, or turning into the world’s most dangerous garlic bread. Made with long fermentation and simple ingredients, this loaf is flavorful, versatile, and ridiculously easy to fall in love with.
