Raspberry Lemon White Chocolate French Toast (Stale Sourdough Redemption)

Some French toast flavors are cozy…
Some are indulgent…
And then some walk into the kitchen and make the whole house smell like a bakery on a spring morning.

Day 5 of Stale Sourdough Redemption is here with one of the brightest, freshest, most beautiful flavors yet:
Raspberry Lemon White Chocolate French Toast.

This one is unreal.
It’s sweet, tangy, creamy, floral, and just a little bit fancy — the kind of French toast that makes you pause and go, “Ohhhh, that’s GOOD.”

Fresh raspberries swirl right into the custard, white chocolate melts into silky ribbons on top, and a kiss of lemon brings the whole thing to life. The sourdough soaks it all in and cooks up perfectly: crisp edges, soft centers, and little raspberry caramelized bits that taste like magic.

This is the French toast you make when you want something vibrant, bright, and elegant without being complicated — and trust me, the smell alone is worth it.

Full recipe below — and you are going to LOVE this one. 🍋🍇

RASPBERRY LEMON WHITE CHOCOLATE FRENCH TOAST (Day 5)

Bright, tangy, creamy perfection.

Ingredients (Serves 2–3)

For the custard:

• 2 large eggs

• 1/3 cup milk

• 2 tbsp heavy cream

• 1 tbsp sugar

• ½ tsp vanilla extract

• ½ tsp lemon extract (or ½ tsp lemon zest)

• Pinch of salt

Raspberry swirl:

• ⅓–½ cup fresh or frozen raspberries, lightly mashed

  • Optional: Strain half and reserve the juice for plating

Bread:

• Thick slices of day-old Diablo Dough sourdough

For cooking:

• Butter

For topping:

Choose 2–4 for the prettiest result:

• White chocolate drizzle

• White chocolate chips or shavings

• Fresh raspberries

• Raspberry “coulis” streak

• Powdered sugar

• Lemon zest

Instructions

1. Make the custard.

Whisk eggs, milk, cream, sugar, vanilla, lemon extract, and salt.

2. Add the raspberries.

Fold in mashed raspberries for those beautiful pink swirls.
(The strained juice can be used for a plate streak!)

3. Dip the sourdough.

Soak slices 10–15 seconds per side.
They should look evenly coated with that gorgeous rosy custard.

4. Cook.

Melt butter in a skillet over medium.
Cook each slice 2–3 minutes per side, until golden with little raspberry caramelized spots.

5. Plate with drama.

Add:

• A drizzle of melted white chocolate

• Fresh raspberries

• Raspberry streak on the plate

• A sprinkle of lemon zest

• Powdered sugar for “snow”

Serve immediately while the white chocolate is warm and glossy.

Why This Recipe Works

This French toast hits all the right notes:

• Tangy raspberries

• Bright lemon

• Creamy white chocolate

• Custardy sourdough center

• Golden crisp edges

It’s sweet without being heavy, festive without being complicated, and absolutely perfect for holidays, brunches, Valentine’s Day, spring mornings, or honestly… any day you want to feel a little fancy.

This might be the most refreshing flavor in the entire series.

Tips & Variations

Want a stronger lemon flavor?

Add extra lemon zest right into the custard.

Want it sweeter?

Add 1 more tablespoon sugar or a touch of honey.

Trying to impress someone?

Brush the plate with raspberry sauce before placing the toast.

Dairy-free option:

Use coconut cream + dairy-free white chocolate.

Storage & Reheating

This recipe reheats beautifully:

• Air fryer: 350°F for 3–4 minutes

• Skillet: Light butter over medium heat

The lemon + raspberry flavors stay bright even the next day.